Skip to main content
2025 ACRM Annual Fall Conference & EXPO Main banner
REGISTER NOW
Call for Proposals
REGISTER NOW
at-a-glance schedule
REGISTER NOW
Final Program


AT-A-GLANCE PDF

Jan Dowell, MS MHS DipACLM CCMS RDN

Adjunct Culinary/Biology Faculty (LLCC); Adjunct Faculty for Lfiestyle Medicine & Nutrition (RFU)
Lincoln Land Community College; Rosalind Franklin University of Medicine and Science
North Chicago, IL, United States

Jan Dowell, MS, MHS, DipACLM, CCMS, RDN is a Registered Dieitiand and Chef with a focus on Culinary Medicine. Jan teaches nutrition to a variety of students, including culinary students, medical students and post-graduate health professions students. She has co-authored an Open Education Resource textbook and is currently leading a teaching garden project. Using a food-first approach, Jan's goal is to bridge the gap between evidence-based nutrition recommendations and cooking healthy and delicious foods.

Presentation(s):